Beer Dinner

March 23rd 7pm

Make sure you call

215-222-1234

to reserve your seat.

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AMUSE BOUCHE
Hush Puppies with Whipped Honey-Jalapeno
Mint Julep Tasting

FIRST COURSE
BBQ Shrimp with Braised Bacon
North Coast Brother Thelonious  (Abbey Dubbel, slight sweetness, plum and raisin tasting notes with a slight caramel finish)

SECOND COURSE
Catfish Po Boy with Crab Remoulade
Weihenstephan Kristall Weiss (Filtered Hefeweiss Bier, crisp refreshing)

THIRD COURSE
Chicken and Andouille Jambalaya with Dirty Rice
Avery IPA (bitter and hoppy to cut through the heat)

FOURTH COURSE
Barrel Cut Cajun Prime Rib, Twice Baked Potato and Blackened Asparagus
Flying Dog Doggie Style Pale Ale / North Coast Red Seal Ale

FIFTH COURSE
Peanut Pie with Hot Fudge and Chantilly Cream
Bell’s Expedition Stout
Kings Cake

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